A Mizanplus brand
A bowl is the most
honest form of a meal
Bowl Kase was built on a single idea: assemble a balanced meal in one bowl, and make it visible. You see what you are eating and how much of it. We operate delivery-only, from 39 kitchens across 9 provinces in Türkiye.
Concept
What is in a bowl?
Every Bowl Kase recipe has four layers. The layers are fixed; the protein and the base are chosen. That is why all 68 items on the menu hold the same balance.
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Fresh vegetable base
Romaine, cherry tomato, cucumber, pickled red cabbage and roasted pepper under every bowl.
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Nourishing grain
Basmati rice or penne pasta — two bases for the same bowl, the same portion balance.
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The protein you choose
Grilled chicken cutlet, crispy chicken, butcher-style meatballs, schnitzel, tuna or plant-based falafel.
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Visible portions
Approximate calories are listed for every bowl — from 521 to 829 kcal.
4 menu items are fully plant-based; vegetarian items are labelled separately.
Food safety
Before it reaches the bowl
Bowl Kase operates under the Mizanplus food safety policy, which covers every stage from production to handover.
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Production in hygiene-certified kitchens
Meals are prepared in kitchens approved by the Ministry of Agriculture and certified for hygiene. Food engineers supervise each stage and equipment is disinfected on a regular schedule.
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Staff hygiene procedures
All personnel follow a hygiene protocol before entering production areas. Hand washing and disinfection are repeated through the day, and dedicated clothing is used in production areas only.
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Contactless portioning, BPA-free containers
Food is portioned without hand contact into BPA-free, heat-resistant containers, then sealed with leak-proof film.
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Continuous auditing and training
Alongside internal checks, independent auditors carry out periodic inspections. Staff receive regular food safety and hygiene training.
The full policy and a production walkthrough video are on the Mizanplus site: Food Safety Policy (Turkish)
The network behind us
The Mizanplus cloud-kitchen network
Bowl Kase runs on a multi-brand, single-location model: idle kitchen capacity is optimised with data, procurement runs centrally, and orders are managed through the Paketmaster platform. In the group's own words: “Her Lezzet Bir Marka, Her Marka Mizanplus.”
- Provinces
- 8
- Locations
- 40+
- Customers
- 1M+
- Brands
- 30+
Group figures via mizanplus.com.tr.